Backed by a team of diligent professionals, we are actively engaged in supplying Curry Leaf that is used to flavor rice, chutneys, soups, stews, and even dals. It is cooked in oil first in order to bring out the flavor of leaf. The leaf can be added to curries, dry vegetables, gravies, and various other food items. Due to its purity and long shelf life, we are seeing a huge demand for the leaf in the marketplace. Curry Leaf comes in a preventative packaging that keeps moisture, dust, and particulate at bay.